Do you ever have a night where all your laundry needs doing, pages of homework to finish, soccer practice, RS Enrichment, a fruit pizza to make, and NO LEFTOVERS in the fridge for dinner? That is me tonight and with Dave still out of town I have to take the whole gang with me everywhere I go. So here is my easiest dinner I stole from a Kraft Food and Family Magazine a few years ago. Probably not the healthiest and not gourmet at all, but it feeds the ninjas and gets us back on schedule quick.
1 jar (16 oz.) spaghetti sauce (I like Newmans Own Tomato Basil)
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (10 oz.) fat-free reduced-sodium beef broth
1/4 cup Kraft Zesty Italian Dressing (Kraft does have an organic version or you can use the italian dressing of your choice)
2 pkg. (9 oz. each) refrigerated cheese-filled ravioli (you can also use frozen no thawing needed)
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
HEAT oven to 375°F. Combine spaghetti sauce, tomatoes, broth and dressing in 13x9-inch baking dish. Add ravioli; toss to coat. Cover with foil.
BAKE 50 min. or until ravioli is tender.
REMOVE foil; stir. Sprinkle with cheese; let stand 5 min. or until melted.
1 comment:
This sounds like my kind of meal. I'll be using this soon. But still, THIS is your busy stressful day last ditch effort meal? Mac and cheese, my friend. Mac and cheese.
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