Apricot Leather
Preheat oven to 150 degrees
2 cups blended apricots
1 Tablespoon lemon juice
2 Tablespoons honey
Mix all in blender and pour onto cookie sheets. Bake in oven for 4-6 hours or until dry. Lay leather on plastic wrap and roll up. Store in fridge or freezer.
You can also add nuts, seeds, coconut whatever else you can think of to the wet leather mixture. My kids are purists, so I have given up trying to impress them with my creativity.
1 comment:
I tried this recipe tonight...I can't wait to see how it turns out!
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