Cherry Dump Cake

Here is a simple recipe I love to make. It is so easy and so good it will make you turn your back on real fruit cobblers for good. I made this the other day for our 24th Pioneer BB-Q along with Jennie-O's magic pasta salad because that is just so darn good too!

Cherry Dump Cake

2 -30 oz cans of cherry pie filling

0ne white or yellow cake mix

1 cup butter (oh yeah, this is not low fat)

Pre heat oven to 350 degrees. Dump pie filling into 9 x 13 pan. Pour dry cake mix over top. Pour melted butter over cake mix and bake for 40-45 minutes. Serve with vanilla ice cream and eat seconds!