Cranberry Cake

Okay, can you tell I love cooking in December? Here is another awesome dessert.

Cranberry Cake

Cake:
5 Tbs Butter
1 cup sugar
2 cups flour
pinch of salt
1 cup milk
2 cups fresh cranberries

Cream togther butter and sugar. Add remaining ingredients and mix. Batter will be thick. Pur into a greased 9 x 13 pan and bake at 350* for 30-45 minutes. Serve sauce!

Sauce:
½ cup butter
1 cup sugar
1 cup whipping cream

Pour into a sauce pan and let dissolve on low heat stirring occasionally. Serve sauce warm.

2 comments:

Laura said...

this is tres - trying to fix the slideshows on laurafaces DAMN blogspot - grrrr!
waiting for my own place in history on your blogs - and no - I will not be using your recipies - that would go against my sworn promise years ago to never cook again - and so far I've kept that promise well.... we'll be over soon for dinner - be up there on the 21st (have you seen the house? yeah i know, haven't seen your 'new' house yet either - we'll swap visits kk?? hugs baby girl - love yer guts!!

Eliza Eats said...

Good sshare